Healthy living is very important to us, that’s why we offer you very healthy meals during your stay.
V – Vegetarian, VG – Vegan, RV – Raw-Vegan, FDEV – Fish-Dairy-Egg-Vegetarian
The menu is made with local, seasonal, ecological products, and respectful of biodiversity.
All meals include seasonal fruits, hot and cold drinks , fruit juices.
Starters:
– Harvest Kimchi with mango and basil crackers (VG)
– Squash rolls marinated with aromatic herbs and stuffed with macadamia cream cheese (V)
– Beet spread served with Essenian sprouted grain bread (VG)
– Fish Ceviche / Vegetable Ceviche (FDEV) (VG)
– “Tapa” with creamy mushrooms (V)
– “Tapa Arico” Cheese Boniato (V) (VG)
– Golden Rolls served with cumin sauce (RV)/(VG)
– Beetroot chips with coriander hummus (V)
– Quinoa and kale tartlet (VG)
– Pea and mint pate. Served with fresh and crisp vegetables from the garden (V) (VG)
– Soup From the harvest of the day (VG)
– Cream with Ginger and Pumpkin (V)/ (VG)
– Bean soup (V)
– Mushroom soup (V) (VG)
– Rosemary and Beet Cream Soup (VG)
– Violet Gazpacho (CV)
– Vigorocity Shot with ginger, celery, carrot and green apple (RV)
MAIN DISHES
– Chickpea-carrot burger perfumed with aromatic herbs, spring onion and sesame. Served with our garlic bread and house sauce. (V) (VG)
– Lentil-beetroot burger with aromatic seeds and herbs freshly harvested from the garden. Served with baked vegetables and aioli sauce. (V) (VG)
– Mega Wrap with Spinach Falafel and Guacamole (Avocado Spread) from the eco-chef V/VG
– “Meatballs in mushroom sauce (V) (VG)
– Pakoras with dill sauce or hot sauce (V) (VG)
– Falafel and Tabbouleh. Served with creamy hummus. (V) (VG)
– Fresh and Vivid Lasagna. Served with homemade tomato sauce and vegan cheese. (RV)
– Magnificent Curry with Cauliflower and spices (V) (VG)
– Fish of the day (FDEV)
– Fiesta Mexican Tacos (V) (VG)
– Mushroom polenta (V) (VG)
– Delightful pizza with quinoa base. Served with our house tomato sauce and goat /cashew creamy cheese. With fresh toppings from the garden. (V) (VG)
SALADS
– Green salad. Served with “Fresh” dressing of coriander, lemon and flax-seed oil (RV).
– Harvest carrot salad with ginger and sesame dressing (V)
– Beet Ravioli with Medicinal Herb Dressing. Served with our delightfull mushroom filling. (RV)
– Quinoa salad with sprouts, served with our special kohlrabi and yogurt dressing (V).
– Asian Salad Pad Thai. Served with creamy mint sauce. (RV)
– Canapes tasting board. Served with creamy coriander and cumin sauce. (VG) (RV)
– “Fresh Cauliflower Sushi Salad (VG) (CV)
– Salmon Salad. Served with our homemade cream cheese, sun dried tomatoes, roket, smoked salmon (FDEV).
DESSERTS
– Vanilla and papaya mousse (RV)
– Cardamom nut pudding (RV)
– Pumpkin and walnut cake with golden pearls (V)
– Quince-Almond-chokolate cake (V)
– Chocolate and coconut bonbons (RV)
– Pink truffles with beetroot and flower pollen (RV) (V)
– Gofio-Nut truffles (VG)
– Papaya tartlet (RV) (V)
– Our homemade cake (V) (VG)
– Our Variety of House ice creams – Gofio (RV)
– Our Variety of House ice creams – Seasonal Fruit (RV)
– Our Variety of House ice creams – Aromatic Herbs (RV)
– Bulgarian “Tikvenik”. Special pumpkin, walnut and cinnamon dessert. (V) (VG)
– Bowl of selected Seasonal Fruit (RV)
Hot drinks
– Digestive (Chamomile, Fennel, Liquorice, Mint) Active (lemon peel, ginger, liquorice)
– Refreshing (Sage, Mint, Lemon Bark, Lemon Verbena)
– Turmeric, Ginger and Artemisia Annua
– Golden Hot Drink (Golden Milk)
– Rose Hot Drink (Pink Milk)
– Chai (with horchata and ayurvedic spices)
Cold drinks
– Super Green Detox with spinach and green apple or Tonifying with carrot, ginger, apple and beetroot
– Flowered water with a fragrance of aromatic flowers and herbs.
Ask us for more variety of our juices with seasonal products from the organic garden.
Wine, champagne and cava are available under request. We have a wide range of local and international products.
We have a wide range of local and international products.
