"Let be the food your medicine"

Hippocrates

Green food: Packed with nutrients and supports a sustainable diet.

100% fresh: Straight from nature, full flavor with zero preservatives.

Healthy: Nourishes your body and boosts overall well-being daily.

Eco friendly: Grown with care for people, animals, and the planet.

Organic food:No chemicals, just pure, naturally grown ingredients.

Cruelty free: Made without harming animals, kind to all life.

Vegetarian

No meat—only nourishing plant-based ingredients. Occasionally fish, local goat cheese and eggs under request

Vegan

100% plant-powered. No animal products.

Prices
Reserved for guests only

Breakfast
Composed by a variety of 4 dishes+ cold and hot drinks
Price 40€/person

Take away Snack
It includes 3 dishes + 1 hot and 1 cold drink
Price 40€/person

Menu of the Day
Composed of 4 dishes + Cold and hot drinks
Price 69€l/person

Tasting menu
Composed of 6 dishes + Cold and hot drinks
Price 79€/person

Raw-Vegan

Pure, uncooked, natural fruits and veggies only.

FDEV

Includes fish, eggs, dairy—no red meat.

Our Gastronomic Philosophy

At Ecohotel El Agua, we firmly believe that gastronomy is an art that goes beyond the simple act of feeding. Our culinary proposal is based on the philosophy of conscious nutrition, where each dish is designed to nourish the body and delight the palate. We use seasonal foods sourced from organic and local farms, ensuring not only the freshness of our ingredients but also supporting the local economy. We collaborate with regional farmers, promoting sustainable practices that benefit our community.

Organic food

Our restaurant

"A unique place for your food experience"

“La Cueva del Silencio” offers a truly unique dining experience nestled within a cave that once served as a water reservoir for local farmers. This extraordinary setting is free from electromagnetic waves, creating a tranquil and energizing ambiance. Here, guests of Ecohotel El Agua can savor exquisite dishes crafted daily by our talented chefs, harmonizing with the peaceful spirit of the cave.

Trophology in Our Kitchen

Our kitchen considers trophology, the science that studies the combination and preparation of foods to maximize their nutritional benefits and promote health. At El Agua, we are committed to offering meals that are not only delicious but also optimize digestion and maintain the body’s pH balance.

Key Concepts of Trophology

Food Combination:

We analyze how different foods interact in the body and how to combine them to avoid fermentation and improve nutrient absorption.

Acid-Base Balance:

We seek to maintain an adequate body pH to prevent diseases and promote overall health.

Digestion:

We focus on optimizing the digestive process to avoid issues such as indigestion and toxin accumulation.

Natural Foods:

We prioritize the consumption of fresh, whole, and naturally grown foods.

Practical Examples of Trophology

– Consume fruits alone instead of mixing them with other foods to facilitate digestion. 


– Chew food well to aid digestion. 


– Prioritize nutrient-rich foods and avoid processed foods with high sugar content.

Trophology is not only about what to eat but also about how to eat it and in what combinations to obtain the maximum health benefits.

Cancellation policy

Menu reservations can be cancelled up to 96 hours before the start of the service, with a full refund of the reservation. Cancellations after this period will not be refunded.

In case of cancellation of the food service by the provider, the full amount of the reservation will also be refunded.

Food order